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    <dc:creator>john@monkeymedia.net</dc:creator>
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      <title>Help: the market is shifting</title>
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      <title>Thriving in recession: Vance Carlton</title>
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      <title>Driving new sales with value added comfort foods</title>
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      <dc:subject>Niche market foods</dc:subject>
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      <title>Casual Catering: production points</title>
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      <title>Cottage industry to the next level</title>
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      <description>My husband and I sell handmade cookies out of our licensed residential wholesale kitchen. Our product is sold in several gourmet shops and online. We have been featured on Phantom Gourmet. We both work full time

jobs in addition to running the business. We would like to take the business to the next level but we are having a hard time getting our name out there and keeping orders coming in consistently. Any thoughts would be greatly

appreciated.</description>
      <dc:subject>Trish Karter</dc:subject>
      <dc:date>2008-10-20T15:25:00-08:00</dc:date>
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      <title>Reporting on inventory variances</title>
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      <dc:subject>Cost Control</dc:subject>
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      <title>The #1 cause of high food cost</title>
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      <dc:subject>Cost Control, Raw ingredients</dc:subject>
      <dc:date>2008-10-20T14:39:00-08:00</dc:date>
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      <title>Changing the shape of America</title>
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      <dc:subject>Food security</dc:subject>
      <dc:date>2008-10-15T05:57:02-08:00</dc:date>
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      <title>Mandatory calorie counts splash down in California</title>
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      <dc:subject>Food security, Technology</dc:subject>
      <dc:date>2008-10-01T03:25:01-08:00</dc:date>
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