Blogging about a food industry that's in transition.
“The social media side of Kogi and Kogi can’t be separated.”
This highly successful mobile service is about food as much it is about Facebook, camera phones and Twitter.
Next up, a brick and mortar store… and much more social media.
(0) Comments • Permalink • 06 07 2009
The opinions represented on this site do not necessarily reflect those of the site owner. No warranty is implied.
Absolutely, positively: getting credit makes you want to give it right back.
San Francisco’s Boudin Bakery spreads the credit to the software they use. Right back at them!
Food cost expert Joe Dunbar with a ‘best of’ list:
twenty-one points of food cost advice.
In 120 characters or less.
The heyday of Starbucks’ initial expansion may be over, but business schools will be teaching their mastery of “value added” processes for years to come.