Blogging about a food industry that's in transition.
(0) Comments • Permalink • 02 04 2009
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How a catering box ‘changed everything’
How a downtown Deli took a delivery box, made it remarkable, and saved 45,000 dollars in the process.
Catering & Delivery: a different business, a different promotion strategy
Catering & Delivery may have grown out your restaurant or restaurant chain.
But it is a completely differentiated business; you need to promote it as one.
Catering at the Executive Level
Catering needs executives who
1) ‘get it’, and
2) have time to focus on Catering.
Update from February 2009 Brown Bag seminar on casual catering at the Executive level.
Driving new sales with value added comfort foods
Recipe for turbulent times: take simple, relatively inexpensive, comfort foods and reinvent them in the specialty category.