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Food pairing
Chefs have to introduce variety and good taste on a regular basis.
Delivering this doesn’t have to mean expanding your inventory or increasing food costs. But it does mean having a knowledge of the foods you carry and a sense of which foods combine well.
This easy to use, on line tool from Food for Design can help the creative process. The tool’s starting point: foods combine well when they have major flavor components in common.
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(0) Comments • Permalink • 07 02 2008
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