Blogging about a food industry that's in transition.
Out To Lunch Catering prepares food with fundamentals in mind. A video interview by MonkeyMedia.net about commitment, quality and transparency.
(1) Comments • Permalink • 06 17 2009
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Fueled by passion: what microbreweries teach us
With customers preferring passionate, local companies, and shipping economics making less and less sense, microbreweries are onto something big.
Podcast: when Time magazine puts locally grown food on its cover, you know that the fresh food movement is going mainstream.
The CEO of Dancing Deer Baking Company is about to embark on a 1500 mile bike trip - to bring attention to the 700,000 US mothers who are in homeless shelters.
Be the change etc.
The drivers for localized produce are upon us. How a city was transformed to maximize local food production.