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Why Catering is Crucial
Every restaurant—from high-end fine-dining to quick-serve —should be in the catering and delivery business. The reason is simple: Catering and delivery will add valuable revenue streams to your dine-in business. While the nuances of execution are substantially different than dine-in, you’ve already got the key ingredients in place: a loyal customer base, an established brand, and a kitchen. There are only a few angles to consider, ensuring that you make the most of this opportunity.
Read more at QSR magazine - article by MonkeyMedia Software CEO Erle Dardick.
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(0) Comments • Permalink • 03 31 2009
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