http://76.12.224.59/index.php en john@monkeymedia.net Copyright 2008 2008-10-01T03:25:00-08:00 http://www.monkeymedia.net/index.php/site/article/mandatory_calorie_counts_splash_down_in_california/ http://www.monkeymedia.net/index.php/site/article/mandatory_calorie_counts_splash_down_in_california/#When:03:25:00Z September 30 2008 marks new era of transparency into the foods we eat. Food security, Technology 2008-10-01T03:25:00-08:00 http://www.monkeymedia.net/index.php/site/article/sounds_good/ http://www.monkeymedia.net/index.php/site/article/sounds_good/#When:22:00:00Z The sound of food tells a story. Food Fun 2008-09-28T22:00:00-08:00 http://www.monkeymedia.net/index.php/site/article/2008_harvest_review/ http://www.monkeymedia.net/index.php/site/article/2008_harvest_review/#When:17:35:00Z A review of current wheat trends: The world crop for wheat this season is yielding a surplus that can be used to replenish inventories and/or soften price... Bakery, Cost Control, Raw ingredients 2008-09-23T17:35:00-08:00 http://www.monkeymedia.net/index.php/site/article/keeping_an_eye_on_commodity_prices/ http://www.monkeymedia.net/index.php/site/article/keeping_an_eye_on_commodity_prices/#When:16:56:00Z It used to be that only the Nestles and Pepsicos of the world kept close tabs on commodity yields and price trends. No more. Bakery, Cost Control, Raw ingredients 2008-09-23T16:56:00-08:00 http://www.monkeymedia.net/index.php/site/article/food_cost_control_for_restaurants/ http://www.monkeymedia.net/index.php/site/article/food_cost_control_for_restaurants/#When:03:16:00Z Lowering Food Cost through Key Item Analysis & Management Cost Control 2008-09-20T03:16:00-08:00 http://www.monkeymedia.net/index.php/site/article/ask_a_food_industry_expert/ http://www.monkeymedia.net/index.php/site/article/ask_a_food_industry_expert/#When:00:39:01Z They are more approachable than you might think. ...anything. 2008-09-12T00:39:01-08:00 http://www.monkeymedia.net/index.php/site/article/recipe_costing_beyond_basic/ http://www.monkeymedia.net/index.php/site/article/recipe_costing_beyond_basic/#When:03:40:00Z Part two - beyond the basics of Food Cost Control, by Joe Dunbar Catering, Cost Control 2008-09-11T03:40:00-08:00 http://www.monkeymedia.net/index.php/site/article/high_commodity_prices_whats_a_baker_to_do/ http://www.monkeymedia.net/index.php/site/article/high_commodity_prices_whats_a_baker_to_do/#When:16:33:00Z Podcast with Dan Ettling on the cost challenges for bakeries, and positive responses to economic downturns.  Bakery, Cost Control 2008-09-08T16:33:00-08:00 http://www.monkeymedia.net/index.php/site/article/tasting_with_our_eyes/ http://www.monkeymedia.net/index.php/site/article/tasting_with_our_eyes/#When:17:13:00Z The heyday of Starbucks’ initial expansion may be over, but business schools will be teaching their mastery of “value added” processes for years to come. 2008-09-03T17:13:00-08:00 http://www.monkeymedia.net/index.php/site/article/basic_recipe_costing/ http://www.monkeymedia.net/index.php/site/article/basic_recipe_costing/#When:17:11:00Z An overview of issues for basic recipe costing, by Joe Dunbar. Catering, Cost Control 2008-09-02T17:11:00-08:00